Vine Co Grand Red With Grape Skins

 The Region

• Nestled in the Central Valley between San Francisco and the Sierra Nevada Mountains
• Mediterranean-type climate- warm, dry days, cool nights and breezes off the San Francisco Bay
• Mineral rich soils and unique microclimates provide ideal conditions for growing premium wine grapes

The Wine

• Blackberry, plum and juicy red fruits intertwined with soft vanilla and a hint of black pepper
• Cabernet Sauvignon brings body and structure, the Syrah shows spice and floral notes, Merlot adds a silky texture that ties it all together
• Velvety tannins, balanced acidity and a rich finish

The food

• Braised short ribs with garlic mashed potatoes
• Portobello mushroom burgers
• Gruyère